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A. Gyorgy Nagy
A. Gyorgy Nagy
Sugar beet
Brown bread
Water content
Food science
Moisture
1
Papers
6
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Impact of Dietary Fibers on Moisture and Crumb Firmness of Brown Bread
2013
Advance Journal of Food Science and Technology
M. SchleiBinger
Andrew Meyer
N. Afsar
A. Gyorgy Nagy
V. Dieker
J.J. Schmitt
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Citations (6)
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