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E. Maes
E. Maes
Massachusetts Institute of Technology
Volatile organic compound
Freeze-drying
Adsorption
Ethyl acetate
Chromatography
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Retention of volatile organic compounds in a complex freeze‐dried food gel
2007
International Journal of Food Science and Technology
G. Kayaert
P. Tobback
E. Maes
James M. Flink
Marcus Karel
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