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Hailey Edmondson
Hailey Edmondson
Coronavirus disease 2019
Business
Marketing
Sorghum
Protein digestibility
4
Papers
1
Citations
0
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U.S. Consumer Food Insights During the COVID-19 Pandemic
2021
Choices. The Magazine of Food, Farm, and Resources Issues
Hailey Edmondson
Mackenzie Gill
Becca B.R. Jablonski
Jessica Ladd
Jairus Rossi
Samantha Schaffstall
Dawn Thilmany
Timothy A. Woods
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Exploring Changes in Local Food Purchasing Patterns during COVID-19: Insights from a Nationwide Consumer Survey
2021
Hailey Edmondson
Dawn Thilmany-McFadden
Becca B.R. Jablonski
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Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID*
2021
Australian Journal of Agricultural and Resource Economics
Dawn Thilmany
Lilian Brislen
Hailey Edmondson
Mackenzie Gill
Becca B.R. Jablonski
Jairus Rossi
Timothy A. Woods
Samantha Schaffstall
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The Future of Food: Identifying Genetic Mechanisms Affecting Sorghum Protein Digestibility
2015
The Journal of Purdue Undergraduate Research
Hailey Edmondson
Michael Busche
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