Old Web
English
Sign In
Acemap
>
authorDetail
>
Ran Xin
Ran Xin
Dalian Polytechnic University
Food science
food material
Amino acid
Flavor
Salmo
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing.
2022
Food Chemistry
Meng Dong
Yu-Ying Zhang
Xu-Hui Huang
Ran Xin
Xiuping Dong
Kunihiko Konno
Beiwei Zhu
Ian D. Fisk
Lei Qin
Show All
Source
Cite
Save
Citations (0)
1