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Kristine D. Wilke
Kristine D. Wilke
Psychology
Social psychology
Preference test
preference testing
Sustainable agriculture
2
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17
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Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation
2021
Journal of Sensory Studies
Dominic Rovai
Elizabeth Michniuk
Elizabeth Roseman
Samir Amin
Ruta Lesniauskas
Kristine D. Wilke
Jeff Garza
Amy Lammert
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Citations (2)
MULTIPLE PREFERENCE TESTS CAN PROVIDE MORE INFORMATION ON CONSUMER PREFERENCES
2006
Journal of Sensory Studies
Kristine D. Wilke
Chun-Yen Chang Cochrane
Edgar Chambers
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Citations (15)
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