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M.P. Fernández-Poyatos

University of Jaén

4

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Spectrophotometric determination of the antioxidant properties and characterization of the phenolic content by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS) of Berberis hispanica Boiss. & Reut. leaves

2020 Analytical Letters
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Determination of Ascorbic Acid in Pharmaceuticals and Biological Fluids by the Quenching of Europium Luminescence

2019 Analytical Letters
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Automated fluorimetric sensor for the determination of zearalenone mycotoxin in maize and cereals feedstuff

2019 Talanta
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Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

2019 Food Chemistry
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