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Colleen Szeto

University of Adelaide

4

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Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

2021
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Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.

2021 Molecules
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Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

2020 Sensors
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Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

2020 Molecules
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