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Afsheena Gillani
Afsheena Gillani
Ginger Extract
Sugar acids
Total dissolved solids
Food science
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Preservation of ready to serve blended carrot and kinnow (mandarin) drink by ginger extract.
2015
Journal of Food Processing and Technology
Naeem Ullah
Ihsan Mabood Qazi
Shaista Masroor
Iftikhar Ali
Abbas Khan
Majid Khan
Afsheena Gillani
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