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Bart Koppe
Bart Koppe
Environmental health
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Lead exposure through consumption of small game harvested using lead-based ammunition and the corresponding health risks to First Nations in Alberta, Canada
2018
Claire McAuley
Christopher Ng
Christine McFarland
Ave Dersch
Bart Koppe
Darryel Sowan
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Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers
2018
Cogent food & agriculture
Claire McAuley
Daniel Smith
Ave Dersch
Bart Koppe
Stacey Mouille-Malbeuf
Darryel Sowan
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Cadmium Tissue Concentrations in Kidney, Liver and Muscle in Moose (Alces alces) From First Nations Communities in Northern Alberta
2018
Claire McAuley
Ave Dersch
Stacey Mouille-Malbeuf
Bart Koppe
Darryel Sowan
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Assessment of Exposure to Chlorinated Organics through the Ingestion of Moose Meat for a Canadian First Nation Community
2016
Frontiers in Environmental Science
Claire McAuley
Ave Dersch
Lisa N. Kates
Darryel Sowan
Bart Koppe
Christopher A. Ollson
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HEALTH IMPACT ASSESSMENT OF AN OIL DRILLING PROJECT IN CALIFORNIA
2015
International Journal of Occupational Medicine and Environmental Health
Lindsay C. McCallum
Kathleen Souweine
Mary McDaniel
Bart Koppe
Christine McFarland
Katherine Butler
Christopher A. Ollson
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