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Emmanuel Nogbou Assidjo
Emmanuel Nogbou Assidjo
Instituto Politécnico Nacional
Chemistry
Food science
Fermentation
Moisture
Cyanide
6
Papers
16
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Effets Des Technologies Membranaires Sur Les Caracteristiques Physicochimiques Des Extraits De Fruits De La Passion (Passiflora Edulis)
2018
European Scientific Journal, ESJ
Casimir Anauma Koko
Benjamin Kan Kouame
Massé Diomande
Christiane Eunice Adjoua Boko
Félix Adjé
Emmanuel Nogbou Assidjo
Georges Amani
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Evaluation des paramètres biochimiques du moût de sorgho durant dix-huit heures de fermentation discontinue ( Assessment of biochemical parameters of sorghum wort for eighteen hours of batch fermentation )
2016
Benjamin Kan Kouame
Casimir Anauma Koko
Massé Diomande
Emmanuel Nogbou Assidjo
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COMPARATIVE STUDY ON PHYSICOCHEMICAL CHARACTERISTICS OF CASSAVA ROOTS FROM THREE LOCAL CULTIVARS IN CÔTE D'IVOIRE
2014
European Scientific Journal, ESJ
Casimir Anauma Koko
Benjamin Kan Kouame
Blanchard Yves Anvoh
Georges Amani
Emmanuel Nogbou Assidjo
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Characterization and utilization of fermented cassava flour in breadmaking and placali preparation
2014
International Journal of Biological and Chemical Sciences
Casimir Anauma Koko
Benjamin Kan Kouame
Emmanuel Nogbou Assidjo
Georges Amani
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Citations (2)
1