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Mélodie Gil
Mélodie Gil
Environmental science
nutritional quality
Polyvinylpolypyrrolidone
Winemaking
Adsorption
3
Papers
17
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Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations
2017
Journal of Agricultural and Food Chemistry
Mélodie Gil
Fabián Avila-Salas
Leonardo S. Santos
Nerea Iturmendi
Virginie Moine
Véronique Cheynier
Cédric Saucier
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Industrial validation of a predictive model of the nutritional quality of tomato-based products during processes
2015
Mélodie Gil
Claire Dufour
Xuan Mi Meyer
Cédric Brandam
M. Roland
Magali Wagner
Stéphanie George
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INDUSTRIAL VALIDATION OF A PREDICTIVE MODEL OF THE NUTRITIONAL QUALITY OF TOMATO-BASED PRODUCTS DURING PROCESSES
2015
Mélodie Gil
Claire Dufour
Xuân-Mi Meyer
Cédric Brandam
Marie Roland
Magali Wagner
Stéphanie George
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