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Jiaqi Gao
Jiaqi Gao
Henan University of Science and Technology
Yolk
sample volume
Raman spectroscopy
Spray drying
Chemistry
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Effects of drying methods on the structure and emulsifying capacity of egg yolk lecithin
2020
International Journal of Agricultural and Biological Engineering
Xiting Bai
Jiaqi Gao
Yu Yang
Wenxue Zhu
Jinling Fan
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