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Sou Teng Tang
Sou Teng Tang
Universiti Putra Malaysia
Leafy
Food science
Anthocyanidins
Anthocyanin
Pigment
1
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703
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Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017
Food & Nutrition Research
Hock Eng Khoo
Azrina Azlan
Sou Teng Tang
See Meng Lim
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Citations (703)
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