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Hyeon-Min Do
Hyeon-Min Do
Kyungpook National University
DPPH
Food science
Antioxidant
Chemistry
antioxidant potential
2
Papers
8
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Persimmon fruit enhanced quality characteristics and antioxidant potential of beer
2018
Food Science and Biotechnology
Ji-Hyeong Cho
Il-Doo Kim
Sanjeev Kumar Dhungana
Hyeon-Min Do
Dong-Hyun Shin
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Citations (8)
Color Value, Free Amino Acid Content, and Antioxidant Potential of Seasoning Prepared with Hot Pepper Seeds
2017
International journal of sciences
Kil-Su Jang
Chan-Yong Kim
Oh-Hun Kwon
Jung-Bae Kwon
Sanjeev Kumar Dhungana
Yong-Sung Park
Hyeon-Min Do
Hye-Ryun Kim
Jin-Hwan Son
Il-Doo Kim
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