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Rong Zhang

Zhengzhou University of Light Industry

5

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45

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Inactivation effects and mechanisms of plasma-activated water combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae.

2021 Applied Microbiology and Biotechnology
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Effect of rosemary extract on lipid oxidation of cooked pork during simulated gastric digestion

2020 Journal of the Science of Food and Agriculture
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Synergistic inactivation mechanism of combined plasma-activated water and mild heat against Saccharomyces cerevisiae.

2020 Journal of Food Protection
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Microbial inactivation and quality of grapes treated by plasma-activated water combined with mild heat

2020 Lwt - Food Science and Technology
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Effect of UVC light-emitting diodes on apple juice: Inactivation of Zygosaccharomyces rouxii and determination of quality

2020 Food Control
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