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Ji Hoe Hwang
Ji Hoe Hwang
Biochemistry
Chemistry
Styela clava
Anatomy
Sugar
2
Papers
1
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0
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Quality Characteristics and Reduced Sugar Conditions of Yanggaeng Prepared with Steamed Liriopis Tuber Extract Using Response Surface Methodology
2017
Journal of The Korean Society of Food Science and Nutrition
ChanYoung Park
So-Hae Park
Won Baek Kim
Ji Hoe Hwang
Heeseob Lee
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Characterization of Styela clava Tunic after Alkaline Treatment
2016
Journal of The Korean Society of Food Science and Nutrition
Min-Jung Kim
Won Baek Kim
Ji Hoe Hwang
Suae Kim
Bo-Ram Kim
Kyoung Yoon Koo
Hong Joo Son
Dae Youn Hwang
Young-Jin Jung
Heeseob Lee
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