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Liliana Carrozzi
Liliana Carrozzi
Grupo México
Botany
Horticulture
Chemistry
Petiole (botany)
Titratable acid
5
Papers
19
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Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures.
2016
Food Science and Technology International
Gabriela Elena Viacava
Alejandra Ponce
Rosario Goyeneche
Liliana Carrozzi
Alejandra Yommi
S.I. Roura
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Citations (4)
Morphological, physicochemical and sensory evaluation of celery harvested from early to late maturity
2013
Horticultura Brasileira
Alejandra Yommi
Natalia Marcela Di Gerónimo
Liliana Carrozzi
V. Quillehauquy
María G. Goñi
Sara I. Roura
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Evolution of quality indices of fresh bunched spinach stored using low density polyethylene and polypropylene bags
2011
International Journal of Postharvest Technology and Innovation
Alejandra Yommi
Carolina Duarte
Liliana Carrozzi
Natalia Guerra
Mónica Viviana Barg
Andrés López Camelo
María Victoria Agüero
Sara I. Roura
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Citations (1)
Quality characterization of celery (Apium graveolens L.) by plant zones and two harvest dates.
2010
Journal of Food Science
Natalia Guerra
Liliana Carrozzi
M.G. Goñi
Sara I. Roura
Alejandra Yommi
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Citations (10)
1