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Hilary O. Pavlidis
Hilary O. Pavlidis
Biology
Microbiology
Campylobacter
Antimicrobial
Antibiotic resistance
5
Papers
26
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Evaluating the effects of supplementing Saccharomyces cerevisiae in the feed or drinking water on stress susceptibility of broilers
2021
The Journal of Applied Poultry Research
Eric B. Sobotik
Jill R. Nelson
Hilary O. Pavlidis
Gregory S. Archer
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Determination of Antimicrobial Resistance Patterns in Salmonella from Commercial Poultry as Influenced by Microbiological Culture and Antimicrobial Susceptibility Testing Methods.
2021
Xi Wang
W. Evan Chaney
Hilary O. Pavlidis
James P. McGinnis
J. Allen Byrd
Yuhua Z. Farnell
Timothy J. Johnson
A.P McElroy
Morgan B. Farnell
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The effect of feeding a Saccharomyces cerevisiae fermentation derived postbiotic as a pre-harvest food safety hurdle for reducing Salmonella Enteritidis in the ceca of layer pullets.
2020
Journal of Food Protection
Eric Gingerich
Tim S. Frana
Catherine M. Logue
Douglas P. Smith
Hilary O. Pavlidis
William Evan Chaney
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The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota
2020
Frontiers in Microbiology
Kristina M. Feye
Peter M. Rubinelli
William Evan Chaney
Hilary O. Pavlidis
Michael H. Kogut
Steven C. Ricke
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A Historical Review on Antibiotic Resistance of Foodborne Campylobacter
2019
Frontiers in Microbiology
Yichao Yang
Kristina M. Feye
Zhaohao Shi
Hilary O. Pavlidis
Michael H. Kogut
Amanda J. Ashworth
Steven C. Ricke
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Citations (22)
1