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S K Djojosoeparto
S K Djojosoeparto
Utrecht University
Environmental health
healthy food
Business
food environment
Economic growth
3
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Has the European Union created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI)
2020
European Journal of Public Health
S K Djojosoeparto
C. B. M. Kamphuis
S. Vandevijvere
Celine Murrin
I Stanley
Piotr Romaniuk
F.J. van Lenthe
Janas M. Harrington
Maartje P. Poelman
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Developing a literature-based systems map of determinants of dietary intake in low-income groups
2020
European Journal of Public Health
A Sawyer
F.J. van Lenthe
C. B. M. Kamphuis
Maartje P. Poelman
S K Djojosoeparto
G Roos
Laura Terragni
Mary Nicolaou
W Waterlander
K Stronks
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Potential effects of a sugar-sweetened beverages tax on socioeconomic inequalities in health
2020
European Journal of Public Health
S K Djojosoeparto
Michelle Eykelenboom
Carry M. Renders
Margreet R. Olthof
M. M. van Stralen
Ingrid H. M. Steenhuis
Maartje P. Poelman
C. B. M. Kamphuis
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