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Iqra Muqadas Saleem
Iqra Muqadas Saleem
University of Veterinary and Animal Sciences
Food science
Chemistry
Stringiness
surface rupture
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6
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Influence of hen egg white lysozyme N‐acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high‐moisture mozzarella cheese
2021
Journal of Food Processing and Preservation
Iqra Muqadas Saleem
Nabila Gulzar
Muhammad Nadeem
Aysha Sameen
Saima Rafiq
Sadia Rehman
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Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking
2020
Foods
Nabila Gulzar
Aysha Sameen
Rana Muhammad Aadil
Amna Sahar
Saima Rafiq
Nuzhat Huma
Muhammad Nadeem
Rizwan Arshad
Iqra Muqadas Saleem
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Citations (6)
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