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Michele Eliza Cortazzo Menis-Henrique
Michele Eliza Cortazzo Menis-Henrique
Sao Paulo State University
Food science
Chemistry
Flavor
Sensory system
Sunflower oil
5
Papers
24
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Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices.
2020
International Journal of Food Microbiology
Adilson Roberto Locali Pereira
Nathalie Almeida Lopes
Michele Eliza Cortazzo Menis-Henrique
Natália Soares Janzantti
Vânia Regina Nicoletti
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Citations (8)
Physical and sensory characteristics of cheese-flavored expanded snacks obtained using butyric acid and cysteine as aroma precursors: Effects of extrusion temperature and sunflower oil content
2020
Lwt - Food Science and Technology
Michele Eliza Cortazzo Menis-Henrique
Natália Soares Janzantti
Magali Monteiro
Ana Carolina Conti-Silva
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Effect of salt and monosodium glutamate on the sensory characteristics of low‐sodium cheese‐flavoured corn grits expanded snacks
2020
Journal of Food Processing and Preservation
Aline Catharina Panzarini
Michele Eliza Cortazzo Menis-Henrique
Ana Carolina Conti-Silva
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Cheese-flavored expanded snacks with low lipid content: Oil effects on the in vitro release of butyric acid and on the duration of the dominant sensations of the products
2019
Lwt - Food Science and Technology
Michele Eliza Cortazzo Menis-Henrique
Natália Soares Janzantti
Isabelle Andriot
Etienne Sémon
Olivier Berdeaux
Pascal Schlich
Ana Carolina Conti-Silva
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Citations (4)
Identification of sensory and non-sensory factors involved in food consumption: A study with extruded corn-based snacks
2017
Journal of Sensory Studies
Michele Eliza Cortazzo Menis-Henrique
Natália Soares Janzantti
Ana Carolina Conti-Silva
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Citations (5)
1