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T.A. Samuelsen
T.A. Samuelsen
Fish meal
Commercial fish feed
Biochemistry
Extrusion
Specific mechanical energy
4
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117
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Water-soluble protein level in fishmeal affects extrusion behaviour, phase transitions and physical quality of feed
2016
Aquaculture Nutrition
T.A. Samuelsen
Å Oterhals
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Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed
2014
Aquaculture Nutrition
T.A. Samuelsen
Svein A. Mjøs
Åge Oterhals
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Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness
2013
Animal Feed Science and Technology
T.A. Samuelsen
Svein A. Mjøs
Åge Oterhals
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In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials
2002
Journal of the Science of Food and Agriculture
K. Rungruangsak‐Torrissen
A. Rustad
J Sunde
S.A. Eiane
Harald B. Jensen
Johannes Opstvedt
Einar Nygård
T.A. Samuelsen
Harald Mundheim
Umberto Luzzana
G. Venturini
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Citations (47)
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