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Pia Sigvart-Mattila
Pia Sigvart-Mattila
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Biology
Chemistry
Probiotic
Biochemistry
Food science
4
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216
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Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods
2018
International Journal of Food Microbiology
Saija Hallanvuo
Mirkka Herranen
Anniina Jaakkonen
Maria Nummela
Jukka Ranta
Nadine Botteldoorn
Lieven De Zutter
Maria Fredriksson-Ahomaa
Stefan Hertwig
Gro S Johannessen
Martina Ludewig
Ute Messelhäußer
Pia Sigvart-Mattila
Susanne Thisted Lambertz
Tiina Thure
Elina Vatunen
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Citations (7)
A Comparative Pan-Genome Perspective of Niche-Adaptable Cell-Surface Protein Phenotypes in Lactobacillus rhamnosus
2014
PLOS ONE
Ravi Kant
Johanna Rintahaka
Xia Yu
Pia Sigvart-Mattila
Lars Paulin
Jukka-Pekka Mecklin
Maria Saarela
Airi Palva
Ingemar von Ossowski
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Citations (38)
In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS
2008
International Dairy Journal
Tarja Suomalainen
Pia Sigvart-Mattila
Jaana Mättö
Soile Tynkkynen
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Citations (32)
Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk
2006
International Dairy Journal
Maria Saarela
Ilkka Virkajärvi
Hanna-Leena Alakomi
Pia Sigvart-Mattila
Jaana Mättö
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Citations (139)
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