author-photo

M. Bouillier-Oudot

University of Toulouse

5

Papers

57

Citations

Citation Trend

Filter By

Papers (5) Sort By

Journal Conference Others

Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

2019 Poultry Science
Show All
- Source
- Cite
- Save
Citations (13)
Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks

2012 Journal of Animal Science
Show All
- Source
- Cite
- Save
Citations (13)
The fusion of lipid droplets is involved in fat loss during cooking of duck "foie gras".

2011 Meat Science
Show All
- Source
- Cite
- Save
Citations (10)
Duration of transport and holding in lairage at constant postprandial delay to slaughter—Effects on fatty liver and breast muscle quality in mule ducks

2011 Poultry Science
Show All
- Source
- Cite
- Save
Citations (15)
The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality.

2010 Animal
Show All
- Source
- Cite
- Save
Citations (6)