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Li Liang

Beijing Technology and Business University

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Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup.

2021 Foods
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Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques

2021 Journal of Food Quality
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