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Igor Anfelli
Igor Anfelli
University of Modena and Reggio Emilia
Chemistry
Biochemistry
Arabitol
Lactose
Biorefinery
3
Papers
33
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Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes
2019
Food Research International
Donatella Bianca Maria Ficco
Barbara Prandi
Alberto Amaretti
Igor Anfelli
Alan Leonardi
Stefano Raimondi
Nicola Pecchioni
Pasquale De Vita
Andrea Faccini
Stefano Sforza
Maddalena Rossi
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Screening of environmental yeasts for the fermentative production of arabitol from lactose and glycerol
2018
Chemical engineering transactions
Alberto Amaretti
Igor Anfelli
Giorgia Foca
Alessandro Ulrici
Stefano Raimondi
Alan Leonardi
Maddalena Rossi
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Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens
2018
Natural Product Research
Carla Condò
Immacolata Anacarso
Carla Sabia
Ramona Iseppi
Igor Anfelli
Luca Forti
Simona de Niederhäusern
Moreno Bondi
Patrizia Messi
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Citations (19)
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