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V. Fraberger

University of Natural Resources and Life Sciences, Vienna

5

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57

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Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread

2018 European Food Research and Technology
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Novel approach to enumerate clostridial endospores in milk

2018 Food Control
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Butyric acid producing clostridia in cheese – Towards the completion of knowledge by means of an amalgamate of methodologies

2018 International Dairy Journal
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Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs

2018 Nutrients
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A critical assessment of four most probable number procedures for routine enumeration of cheese-damaging clostridia in milk

2017 International Dairy Journal
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Citations (5)