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Francisco Erik González-Jiménez
Francisco Erik González-Jiménez
Universidad Veracruzana
Pandemic
Oxalis tuberosa
Chemical modification
Epichlorohydrin
Modified starch
3
Papers
10
Citations
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Knowledge, Attitude and Practices (KAP) towards COVID-19 pandemic in America: A preliminary systematic review.
2021
Journal of Infection in Developing Countries
Yohanna Sarria-Guzmán
Carmine Fusaro
Jaime E Bernal
Clemente Mosso-González
Francisco Erik González-Jiménez
Nancy Serrano-Silva
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Citations (5)
Using demographic data to understand the distribution of H1N1 and COVID-19 pandemics cases among federal entities and municipalities of Mexico
2021
PeerJ
Yohanna Sarria-Guzmán
Jaime E Bernal
Michele De Biase
Ligia C. Muñoz-Arenas
Francisco Erik González-Jiménez
Clemente Mosso
Arit De León-Lorenzana
Carmine Fusaro
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Citations (2)
Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking
2019
Journal of Food Measurement and Characterization
Lucila Concepción Núñez-Bretón
Liliana Catalina Cruz-Rodríguez
María Luisa Tzompole-Colohua
Jaime Jiménez-Guzmán
María de Jesús Perea-Flores
Walfred Rosas-Flores
Francisco Erik González-Jiménez
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Citations (3)
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