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Elizabeth Gleeson
Elizabeth Gleeson
University of Padua
Broiler
Food science
Fatty acid
lipid oxidation
protein oxidation
2
Papers
11
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Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens.
2020
Foods
Antonella Dalle Zotte
Elizabeth Gleeson
Daniel Franco
Marco Cullere
José M. Lorenzo
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Citations (8)
Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?
2020
Animal
Erika Pellattiero
Giulia Tasoniero
Marco Cullere
Elizabeth Gleeson
Gabriele Baldan
Barbara Contiero
Antonella Dalle Zotte
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Citations (3)
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