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Shuting Xiao
Shuting Xiao
Huazhong Agricultural University
Food science
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Differences in flavor characteristics of frozen surimi products reheated by microwave, water boiling, steaming, and frying
2021
Food Chemistry
Xiaoying Luo
Shuting Xiao
Qiufeng Ruan
Qin Gao
Yueqi An
Hu Yang
Shanbai Xiong
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