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Krzysztof Surówka

University of Agriculture, Faisalabad

24

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335

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Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad

2021 Food Chemistry
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Temperature-induced storage quality changes in pumpkin and safflower cold-pressed oils

2020 Journal of Food Measurement and Characterization
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Impact of enrichment with egg constituents on water status in gluten-free rice pasta - nuclear magnetic resonance and thermogravimetric approach.

2020 Food Chemistry
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Packaging method and storage temperature affects microbiological quality and content of biogenic amines in Agaricus bisporus fruiting bodies

2020 Food bioscience
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Effects of onion or caraway on the formation of biogenic amines during sauerkraut fermentation and refrigerated storage

2019 Food Chemistry
- Jagoda Majcherczyk
- Krzysztof Surówka
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Citations (9)
The impact of LED lighting on the yield, morphological structure and some bioactive components in alfalfa (Medicago sativa L.) sprouts

2019 Food Chemistry
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The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes

2017 Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer
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Wpływ metody zamrażania na barwę, zawartość chlorofili i teksturę produktów liofilizowanych

2015
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Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad

2013 International Journal of Food Science and Technology
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Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere

2012 Journal of Cereal Science
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Citations (25)