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Angela Pietrafesa
Angela Pietrafesa
Fermentation
Wine
Yeast
Biology
Food science
2
Papers
60
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Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: influence of microbial/physical interactions on wine characteristics.
2020
Yeast
Angela Pietrafesa
Angela Capece
Rocchina Pietrafesa
Marina Bely
Patrizia Romano
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Citations (7)
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added
2018
International Journal of Food Microbiology
Angela Capece
Rossana Romaniello
Angela Pietrafesa
Gabriella Siesto
Rocchina Pietrafesa
Marianna Zambuto
Patrizia Romano
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Citations (53)
1