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Cankai Li
Cankai Li
Bacillus cereus
Staphylococcus aureus
Antioxidant
Chitosan
Cysteine
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可食用果蔬保鲜剂CTS-cys的合成 Synthesis of Edible Antistaling Agent CTS-cys for Fruits and Vegetables
2017
Hans Journal of Chemical Engineering and Technology
Cankai Li
Mengxi Lin
Wei Feng
Yi Liu
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