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Zhiwei Tu
Zhiwei Tu
University of Amsterdam
Bacillus subtilis
Proteome
Biology
Biochemistry
Spore
4
Papers
7
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0
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Molecular Physiological Characterization of a High Heat Resistant Spore Forming Bacillus subtilis Food Isolate
2021
Zhiwei Tu
Peter Setlow
Stanley Brul
Gertjan Kramer
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High Resolution Analysis of Proteome Dynamics during Bacillus subtilis Sporulation.
2021
International Journal of Molecular Sciences
Zhiwei Tu
Henk L. Dekker
Winfried Roseboom
Bhagyashree N. Swarge
Peter Setlow
Stanley Brul
Gertjan Kramer
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High resolution analysis of proteome dynamics during Bacillus subtilis sporulation
2021
bioRxiv
Zhiwei Tu
H. Dekker
Winfried Roseboom
Bhagyashree Swarge
P Setlow
Stanley Brul
Gertjan Kramer
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Artificial Sporulation Induction (ASI) by kinA Overexpression Affects the Proteomes and Properties of Bacillus subtilis Spores.
2020
International Journal of Molecular Sciences
Zhiwei Tu
Wishwas Abhyankar
Bhagyashree N. Swarge
Nicole N. van der Wel
Gertjan Kramer
Stanley Brul
Leo J. de Koning
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