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HU Ruo-xian
HU Ruo-xian
Yield (chemistry)
single factor
Acetobacter
lotus root
Acetic acid
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Optimization of fermentation process of lotus root vinegar prepared with lotus root pomace by response surface methodology
2017
HU Ruo-xian
MA Qian-ting
Liu Yan
Zheng Qing
Peng Bin
Peng Ying-yun
Xu Jue
Gao Wen-jing
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