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O. Belysheva
O. Belysheva
École Normale Supérieure
Biochemistry
Partial least squares regression
Coefficient of determination
Biology
Predictive modelling
2
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12
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0
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Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbeliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comte.
2020
Journal of Dairy Science
M. el-Jabri
P. Trossat
Valerie Wolf
Eric Beuvier
Odile Rolet-Répécaud
Stéphane Gavoye
Y. Gaüzère
O. Belysheva
Nicolas Gaudilliere
Eric Notz
Philippe Grosperrin
C. Laithier
Agnès Delacroix-Buchet
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Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows
2019
Journal of Dairy Science
M. el-Jabri
M.P. Sanchez
P. Trossat
C. Laithier
Valerie Wolf
Philippe Grosperrin
Eric Beuvier
Odile Rolet-Répécaud
Stéphane Gavoye
Y. Gaüzère
O. Belysheva
Eric Notz
Didier Boichard
Agnès Delacroix-Buchet
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Citations (10)
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