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Soumi Chakraborty

Jadavpur University

4

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Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism

2019 Journal of Food Science and Technology-mysore
- Soumi Chakraborty
- Paramita Bhattacharjee
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Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices

2019 Journal of Nutritional Science
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The Role of Gamma Aminobutyric Acid (GABA) During Abiotic Stress in Plants

2018
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Design of lemon–mustard nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic activities: characterization and shelf life studies

2018 Journal of Food Measurement and Characterization
- Soumi Chakraborty
- Paramita Bhattacharjee
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