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Flávia Deffert
Flávia Deffert
Federal University of Paraná
Biology
Winemaking
Saccharomyces cerevisiae
Wine
Yeast
3
Papers
1
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0
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Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum β-glucosidase-producer strain
2021
Journal of Food Science and Technology-mysore
Cintia Rompkovksi
B. C. Agustini
Flávia Deffert
Maria Goreti Amboni Stadtlober
Débora Brand
Gildo Almeida da Silva
Tania Maria Bordin Bonfim
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Characterization of autochthonous wine yeasts isolated in vineyards of the State of Paraná, Brazil
2015
Acta Scientiarum. Biological Sciences
Samarina Rodrigues Wlodarczyk
Fernanda Gaensly
Rossana Calegari-Santos
Flávia Deffert
Gildo Almeida da Silva
Tania Maria Bordin Bonfim
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