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Francisco Allan L. de Carvalho

University of São Paulo

4

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Quality of turkeys breast meat affected by White Striping myopathy**1

2021 Poultry Science
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Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil

2020 Food Research International
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Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions.

2020 Meat Science
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Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan

2020 Foods
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