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Qiqi Bao
Qiqi Bao
Shenyang Agricultural University
Ultrasound
Organic chemistry
Chemistry
Potato starch
Chromatography
1
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Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments
2020
Ultrasonics Sonochemistry
Siyu Wang
Xiaopei Hu
Zhu Wang
Qiqi Bao
Bo Zhou
Tuoping Li
Suhong Li
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Citations (7)
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