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O. López-Pérez
O. López-Pérez
Biochemistry
Leuconostoc
Lactic acid
Catabolism
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Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheeses
2019
International Journal of Food Microbiology
Antonia Picon
O. López-Pérez
E. Torres
Sonia Garde
Manuel Núñez
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A teaching methodology for the real-time assessment of students’ competencies related to manufacturing subjects using technology based on electronic devices
2019
Procedia Manufacturing
A. Gonzalez
David Rodríguez Salgado
J. García Sanz-Calcedo
C. Cruz Garcia
J. Barrios Muriel
O. López-Pérez
F.J. Álvarez García
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Volatile compounds and odour characteristics of seven species of dehydrated edible seaweeds
2017
Food Research International
O. López-Pérez
Antonia Picon
Manuel Núñez
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Citations (39)
1