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Kelvin Omondi George
Kelvin Omondi George
Botany
Cultivar
camellia sinensis
Biology
Food science
5
Papers
12
Citations
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Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea ( Camellia sinensis L.) Cultivars
2016
Food and Nutrition Sciences
Kelvin Omondi George
J. K. Wanyoko
Thomas Kinyanjui
Kelvin Moseti
Francis N. Wachira
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Emerging opportunities for tea product diversification from Kenyan tea cultivars.
2016
F.N. Wachira
Samson M. Kamunya
L. C. Kerio
J. K. Wanyoko
Richard M. Chalo
S. M. Karori
R. Khalid
R. K. Koech
Simon O. Ochanda
K. O. Moseti
Kelvin Omondi George
D. G. Njuguna
J. C. Too
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Quantitation of the Total Catechin Content in Oils Extracted from Seeds of Selected Tea (Camellia sinensis (L) O. Kuntze, Theaceae) Clones by RP-HPLC
2015
American Journal of Plant Sciences
Kelvin Omondi George
Kelvin Okong
J. K. Wanyoko
Thomas Kinyanjui
Francis N. Wachira
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Clonal variations in the oil content and physico-chemical parameters of Kenyan tea (Camellia sinensis) seed oil
2014
Kelvin Moseti
Kelvin Omondi George
Thomas Kinyanjui
J. K. Wanyoko
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Extraction and analysis of tea (Camellia sinensis) seed oil from different clones in Kenya
2013
African Journal of Biotechnology
Kelvin Omondi George
Thomas Kinyanjui
J. K. Wanyoko
Kelvin Moseti
Francis N. Wachira
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Citations (6)
1