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Fu Yang
Fu Yang
Wuhan Polytechnic University
Chemistry
Food science
Retrogradation (starch)
Microstructure
wheat flour
5
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6
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Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus
2022
Carbohydrate Polymers
Ke Yuan
Beibei Ding
Zhang Miaomiao
Tongjun Dong
Fu Yang
Qingyun Lv
Ding Wenping
Wang Xuedong
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Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products
2021
Food Science and Biotechnology
Ke Yuan
Beibei Ding
Fu Yang
Zhang Miaomiao
Xiao Shensheng
Ding Wenping
Heng Yang
Qingyun Lv
Zheng Zhuo
Wang Xuedong
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