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Andi Noor Kholida
Andi Noor Kholida
Solubility
Starch
Thermal treatment
Swelling capacity
Chemistry
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The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour
2021
Food Hydrocolloids
Asranudin
Holilah
Andi Noor Kholida
Adi Setyo Purnomo
Ansharullah
Ahmad Fudholi
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