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Cinzia Dingeo
Cinzia Dingeo
Lactic acid
Food science
Bacteria
Microbiology
Biology
3
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18
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Teff Type-I Sourdough to Produce Gluten-Free Muffin
2020
Cinzia Dingeo
Graziana Difonzo
Vito Michele Paradiso
Carlo Giuseppe Rizzello
Erica Pontonio
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Citations (3)
Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours
2020
Frontiers in Microbiology
Erica Pontonio
Susanna Raho
Cinzia Dingeo
Domenico Centrone
Vito Emanuele Carofiglio
Carlo Giuseppe Rizzello
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Citations (1)
Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation
2019
Frontiers in Microbiology
Erica Pontonio
Cinzia Dingeo
Marco Gobbetti
Carlo Giuseppe Rizzello
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Citations (14)
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