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Tiraporn Junyusen
Tiraporn Junyusen
Suranaree University of Technology
Sonication
Rice bran oil
Chemistry
Chromatography
Palmitic acid
3
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21
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Effects of parboiling and infrared radiation drying on the quality of germinated brown rice
2021
Journal of Food Processing and Preservation
Natthaporn Chatchavanthatri
Tiraporn Junyusen
Weerachai Arjharn
Tawarat Treeamnuk
Payungsak Junyusen
Phakkhananan Pakawanit
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Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil
2019
Journal of Food Process Engineering
Van Man Phan
Tiraporn Junyusen
Pansa Liplap
Payungsak Junyusen
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Optimization of microwave‐assisted alkali pretreatment of cassava rhizome for enhanced enzymatic hydrolysis glucose yield
2019
Food and Energy Security
Sakaya Sombatpraiwan
Tiraporn Junyusen
Tawarat Treeamnak
Payungsak Junyusen
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Citations (9)
1