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Marta Acín Albiac
Marta Acín Albiac
Free University of Bozen-Bolzano
Food science
Lactic acid
Fermentation
Bacteria
Chemistry
4
Papers
10
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How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain.
2021
Microbial Biotechnology
Marta Acín Albiac
Pasquale Filannino
Rossana Coda
Carlo Giuseppe Rizzello
Marco Gobbetti
Raffaella Di Cagno
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Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products
2021
Foods
Marta Acín Albiac
Pasquale Filannino
Kashika Arora
Alessio Da Ros
Marco Gobbetti
Raffaella Di Cagno
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Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level.
2021
Microbiology spectrum
Alessio Da Ros
Andrea Polo
Carlo Giuseppe Rizzello
Marta Acín Albiac
Marco Montemurro
Raffaella Di Cagno
Marco Gobbetti
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How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept.
2020
Microbial Cell Factories
Marta Acín Albiac
Raffaella Di Cagno
Pasquale Filannino
Vincenzo Cantatore
Marco Gobbetti
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Citations (8)
1