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Wenchi Wu

Sichuan University of Science and Engineering

3

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Composition and nutritional evaluation of amino acids in Mimai Qu rice wine

2021 Italian Journal of Food Science
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Research advances on sake rice, koji, and sake yeast: A review

2020 Food Science and Nutrition
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Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites

2019 Journal of Food Science
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Citations (12)