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Andrelina Maria Pinheiro Santos

Federal University of Pernambuco

21

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218

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Biodegradability Assessment of Biopolymer‐Based Films

2022
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Avaliação da capacidade fermentativa da Saccharomyces Cerevisae e Saccharomyces Pastoris imobilizada para produção de cerveja: Perfil fermentativo, ciclos e produtividade / Evaluation of the fermentative capacity of saccharomyces cerevisae and saccharomyces pastoris immobilized for beer production: Fermentative profile, cycles and productivity

2020
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Application of edible biopolymer coatings to extend the storage life of fresh fruits and vegetables

2020
- Andrelina Maria Pinheiro Santos
- Enayde de Almeida Melo
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Avaliação da capacidade fermentativa da Saccharomyces Cerevisae e Saccharomyces Pastoris imobilizada para produção de cerveja: Perfil fermentativo, ciclos e produtividade

2020
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Optimisation of umbu juice spray drying, and physicochemical, microbiological and sensory evaluation of atomised powder

2020 Journal of Microencapsulation
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Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

2019 Food Chemistry
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Bioactive Compounds and Their Potential Use as Ingredients for Food and Its Application in Food Packaging

2019
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CHITOSAN/NANOZNO EDIBLE COATINGS: PREPARATION AND ACTIVE FOOD PACKING APPLICATION

2019
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Kinetic modelling of a brewery mashing: A multidimensional approach

2019 Food and Bioproducts Processing
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Chitosan films incorporated with antioxidant extract of acerola agroindustrial residue applied in chicken thigh

2018 Journal of Food Processing and Preservation
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