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Susumu Okamoto

National Agriculture and Food Research Organization

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Cover Feature: Unveiling Two Consecutive Hydroxylations: Mechanisms of Aromatic Hydroxylations Catalyzed by Flavin‐Dependent Monooxygenases for the Biosynthesis of Actinorhodin and Related Antibiotics (ChemBioChem 5/2020)

2020 ChemBioChem
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Unveiling Two Consecutive Hydroxylations: Mechanism of Aromatic Hydroxylations Catalyzed by Flavin‐Dependent Monooxygenases for Biosynthesis of Actinorhodin and Related Antibiotics

2019 ChemBioChem
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Analysis of free radical production capacity in mouse faeces and its possible application in evaluating the intestinal environment: a pilot study

2019 Scientific Reports
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Evaluation of the Effects of Reactive Oxygen Species on Growth of Escherichia coli by Electron Spin Resonance Spin Trapping

2019 Food Science and Technology Research
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